Love Mama Menu

Minced meat, chive, peanut dipping sauce (steam only).

Lettuce, carrot, mints and tofu with peanut, hoisin sauce.

Marinated chicken with lemongrass and cumin, seasoning s, charcoal grilled, peanut dipping sauce.

Roasted chicken or pork, peanut, dark soy sauce, sriracha mayonnais e.

Mushroom, carrot, sweet chili dipping sauce.

Spring roll with pork, taro, served with lettuce, mint leaves and dipping sauce.

Crispy and fluffy dough, vegetarian dal lentil dipping sauce on side (no meat).

Shrimp, lettuce, mint leaves, vermicell i, rice paper wrap peanuts, hoisin sauce.

Hot and spicy. Fresh pounded papaya, carrot, roasted peanut, tomatoes, fresh lime dressing.

Light and healthy.

Cream cheese and onion.

Hot and spicy. Shrimp, mushroom, hand pounded tom yum paste.

Steam only.

Peanut sesame sauce.

Fresh mango, cashew nut, scallion, fresh lime dressing.

Hot and spicy. Glazed chicken wings, shaoxing cooking wine, turmeric.

Hot and spicy. Calamari tempura sauteed with sriracha five spice seasoning s.

Pork, baby pok choy, mushrooms, homemade chicken broth soup.

Hot and spicy. Chicken, fried tofu, lemongras s, bean sprouts, turmeric.

Served with bean sprout, mushroom, pineapple and Vietnamese herbs. Your choice of shrimp, chicken, veg. tofu or red curry.

Combinati on rice noodle soup with fresh eye of round, brisket, beef meat ball served with bean sprout, basil and fresh lime.

Beef eye round noodle soup medium rare served with bean sprout, basil and fresh lime.

Chicken with broccoli, sliced carrot and celery in noodle.

Noodle broth served with bean sprouts fresh lime basil and jalapeno.

Mixed vegetable with mushroom and tofu with bean sprouts, fresh lime, basil and jalapeno.

Rice noodle beef soup with soup beef balls served with bean sprouts basil and fresh lime.

Grilled pork served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Spring roll served in rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanut and orange sauce.

Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Mixed vegetable and tofu stir-fried in a tradition al Vietnamese sauce served on vermicelli peanuts and orange sauce.

Hot and spicy. Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime, paprika.

Scallion, egg, tomato, Chinese broccoli and soy sauce.

Hot and spicy. Fresh flat chow fun, birdseye chili, onion, bell pepper, basil leaves, curry soup.

Marinated steak cubes, butter wok sizzling, onion, cilantro, tomatoes.

Beef, bell peppers, carrot and onions stir-fried black pepper source.

Sliced fresh mangoes, peppers, onion with special sweet mango sauce.

Grilled pork chop served with sliced cucumber and tomatoes.

Grilled chicken lemongrass served with sliced cucumber and tomatoes.

Hot and spicy. Wok sauteed mussel, hand pounded curry lemongrass sauce.

Hot and spicy. Long beans, cabbage, cucumbers, eggs, fresh cilantro.

Hot and spicy. Lemongras s, mint leaves, scallions with egg noodles.

Hot and spicy. Stir-fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime.

Hot and spicy. Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant, fresh chili.

Hot and spicy. Fresh pounded red chili paste, lemongras s, bamboo strips, Thai eggplant, bell pepper, long beans, fresh basil.

Sauteed with a tradition al Vietnamese source.

Hot and spicy. Stir-fried w. sambal chilies shrimp paste.

Hot and spicy. Chicken sauteed with and lemongrass chili sauce.

Hot and spicy. Coconut pandanus jasmine rice, redang curry, hardboiled egg, chilies, pineapple achat, cucumbers, toasted peanuts.