Love Mama Menu

Minced meat, chives, smoked chili oil, peanut dipping sauce (steamed only).

Shrimp, lettuce, mint leaves, vermicell i, rice paper wrap, peanuts, and hoisin sauce.

Roasted chicken or pork, dark peanut soy sauce, and sriracha mayo.

Steamed or Pan Fried.

Grilled chicken lemongrass served w. sliced cucumber & tomatoes.

Chicken, fried tofu, lemongras s, bean sprouts, turmeric, and fresh mint leaves.

Grilled pork chop served with sliced cucumber and tomatoes.

Minced Meat, sweet ginger-soy sauce.

Lettuce, mint & tofu with tamarind peanut sauce.

Hot and spicy glazed chicken, shaoxing cooking wine turmeric.

Calamari tempura sauteed with sriracha five spice seasoning s.

Light & healthy.

Fresh mango, cashew nuts shallot, scallion, carrot fresh lime dressing.

Beef or chicken, lemongras s, carrots, palm sugar, cilantro, mint, fresh lime vinaigret te dressing.

Grilled pork served on rice vermicelli w. shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Chicken with broccoli, sliced carrot, celery & jalapeno in noodle soup.

Beef, bell peppers, carrot and onions stir fried black pepper sauce.

Hot & spicy. Long beans, cabbage, cucumbers, eggs.

Beef meatball, brisket, eyeround, black pepper-co rn, chopped cilantro and onion.

Marinated steak cubes, butter wok sizzling, cilantro, tomatoes.

Chicken sauteed with lemongrass chili sauce.

Hot & spicy. Mamak style stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime.

Hot & spicy. Coconut-p andanus jasmine rice, rendang curry, hardboiled egg, sambal chilies, pineapple achat, cucumbers, roasted peanuts.

Mushroom, carrot, cabbage, sweet chili dipping sauce.

Hot & spicy. Stir fried w. sambal chilies, shrimp paste.

Veggie. Malaysian crispy and fluffy roti dough, vegetarian dal lentil dipping sauce (no meat).

Scallion, cream cheese and onion.

Hot & spicy, veggie. Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant, fresh chili.

Steam only.

Hot & spicy. Lemongras s, curry soup, hardboiled egg, mint leaves, scallions with egg noodles.

Hot & spicy. Mamak style stir fried rice with peas, carrot, egg, shredded lettuce, white pepper and onion.

Peanut sesame sauce.

Meat, baby bok choy, mushrooms, homemade chicken broth soup

Hot & spicy. Birdseye chili, onion, basil leaves, spicy, sweet & sour sauce.

Fresh mango, cashew nuts, scallion, carrot, fresh lime dressing

Sliced fresh mangoes, peppers, onion, w. special sweet mango sauce.

Hot & spicy, veggie. Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime.

Thai sweet black soy sauce, fresh flat chow fun, Chinese broccoli.

Hot & spicy, veggie. Fresh flat chow fun, egg, birdseye chili, onion, bell pepper, basil leaves.

Scallion, egg, tomato, Chinese broccoli, Thai soy sauce.

Hot & spicy, veggie. Fresh pounded red chili paste, lemongras s, bamboo strips, eggplants, bell pepper, long beans, fresh basil.

Hot & spicy. Garlic, Thai chili, bell pepper, onion, fresh Thai basil leaves.

Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste.

Mixed vegetables and tofu sauteed w. a tradition al Vietnamese sauce.

Flaky, golden-br own flatbread with a slightly crispy exterior and soft interior.

Steamed Thai jasmine rice, a long-grain variety known for its fragrant aroma.

Sweet sticky rice infused with coconut milk, typically includes fresh mango slices.

Thin, crispy rolls filled with a sweet, green pandan-fl avored custard.

Sweet sticky rice topped with fresh mango slices and drizzled with coconut cream.

Tradition al slow-drip Vietnamese coffee mixed with sweetened condensed milk, served over ice.

Tradition ally prepared hot coffee, typically combined with sweet condensed milk for a rich and smooth taste.

Blended with ripe pineapple, this smoothie offers a refreshing and smooth taste.

Blended passion fruit puree, often combined with a hint of sweetener, creates this smooth and refreshing smoothie.

House brewed jasmine tea sweetened with honey and infused with fresh calamansi juice.

Blended fresh mango typically includes a base of yogurt or milk, creating a smooth and creamy texture.

Tradition al hand pulled milk tea, skillfully stretched to create a smooth and frothy texture, typically includes a rich blend of black tea and milk.

Juice from a fresh coconut, typically served in its natural state for a refreshing taste.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Brewed black tea with a hint of spices, sweetened and served over ice, typically includes a topping of cream.

Brewed black tea combined with milk, sweetened to taste, and served with chewy tapioca pearls.

A sweet, creamy blend of taro and milk with chewy tapioca pearls.

Steeped oolong tea, offering a balance of floral and earthy tones, typically enjoyed for its smooth finish.

Coke, diet coke, sprite, nestea ice tea, ginger ale, sunkist, seltzer.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Choose one appetizer + 1 entree.

Minced meat, chives, smoked chili oil, peanut dipping sauce (steamed only)

Chicken, fried tofu, lemongras s, bean sprouts, turmeric, and fresh mint leaves

Steamed or Pan Fried

Grilled chicken lemongrass on rice served with sliced cucumber and tomatoes.

Roasted chicken or pork, dark peanut soy sauce, and sriracha mayo

Shrimp, lettuce, mint leaves, vermicell i, rice paper wrap, peanuts, and hoisan sauce

Grilled pork chop served with sliced cucumber and tomatoes

Hot and spicy glazed chickenwi ngs, shaoxing cooking wine turmeric

Light & healthy

Minced Meat, sweet ginger-soy sauce

Lettuce, mint & tofu with tamarind peanut sauce

Calamari tempura sauteed with sriracha five spice seasonings

Wok sautéed mussels, hand pounded curry lemon crass sauce

Fresh mango, cashew nuts shallot, scallion, carrot fresh lime dressing.

Beef or chicken, lemongras s, carrots, palm sugar, cilantro, mint, fresh lime vinaigret te dressing.

Grilled pork served on rice vermicelli w. shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Beef meatball, brisket, eyeround, black pepper-co rn, chopped cilantro and onion.

Chicken with broccoli, sliced carrot, celery & jalapeno in noodle soup.

Beef, bell peppers, carrot and onions stir fried black pepper sauce.

Marinated steak cubes, butter wok sizzling, cilantro, tomatoes.

Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Hot & spicy. Long beans, cabbage, cucumbers, eggs.

Chicken sauteed with lemongrass chili sauce.

Veggie. Malaysian crispy and fluffy roti dough, vegetarian dal lentil dipping sauce (no meat).

Meat, baby bok choy, mushrooms, homemade chicken broth soup

Mushroom, carrot, cabbage, sweet chili dipping sauce.

Steam only.

Peanut sesame sauce.

Hot & spicy. Lemongras s, curry soup, hardboiled egg, mint leaves, scallions with egg noodles.

Hot & spicy. Coconut-p andanus jasmine rice, rendang curry, hardboiled egg, sambal chilies, pineapple achat, cucumbers, roasted peanuts.

Sliced fresh mangoes, peppers, onion, w. special sweet mango sauce.

Hot & spicy. Stir fried w. sambal chilies, shrimp paste.

Hot & spicy. Mamak style stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime.

Hot & spicy. Mamak style stir fried rice with peas, carrot, egg, shredded lettuce, white pepper and onion.

Scallion, cream cheese and onion.

Hot & spicy. Birdseye chili, onion, basil leaves, spicy, sweet & sour sauce.

Hot & spicy, veggie. Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant, fresh chili.

Fresh mango, cashew nuts, scallion, carrot, fresh lime dressing

Hot & spicy, veggie. Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime.

Hot & spicy, veggie. Fresh flat chow fun, egg, birdseye chili, onion, bell pepper, basil leaves.

Scallion, egg, tomato, Chinese broccoli, Thai soy sauce.

Thai sweet black soy sauce, fresh flat chow fun, Chinese broccoli.

Hot & spicy. Garlic, Thai chili, bell pepper, onion, fresh Thai basil leaves.

Hot & spicy, veggie. Fresh pounded red chili paste, lemongras s, bamboo strips, eggplants, bell pepper, long beans, fresh basil.

Hot & spicy. Bell pepper, cashew nuts, onion, Thai sweet chili paste.

Mixed vegetables and tofu sauteed w. a tradition al Vietnamese sauce.

Flaky and soft flatbread, ideal for pairing with curries or enjoying on its own.

Steamed jasmine rice, a fragrant long-grain variety known for its delicate aroma and slightly sticky texture.

Sticky coconut rice paired with ripe mango slices, typically includes a drizzle of sweet coconut cream.

Thin, crispy rolls filled with a green pandan-fl avored custard.

Sweet sticky rice topped with fresh mango slices, drizzled with rich coconut cream, and sprinkled with toasted sesame seeds.

Slow-drip ped dark roast coffee mixed with sweetened condensed milk, served over ice.

Blended with ripe pineapple and typically includes a hint of citrus, this smoothie offers a refreshing taste.

Blended passion fruit puree combined with a hint of sweetness, creating a smooth and refreshing smoothie experienc e.

Tradition al hot coffee brewed with a dark roast, typically mixed with sweetened condensed milk for a balanced taste.

House brewed jasmine tea sweetened with honey and infused with calamansi, offering a refreshing citrus twist.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Tradition al hand-pull ed milk tea, skillfully stretched to create a smooth and frothy texture, typically includes a rich blend of black tea and milk.

Juice extracted from fresh coconuts, offering a natural sweetness and hydrating qualities.

Blended fresh mango and a hint of natural sweeteners create this smoothie, typically complemen ted with a touch of yogurt for creamines s.

Brewed black tea infused with spices, sweetened and served over ice, topped with cream.

Brewed black tea sweetened and mixed with milk, served over ice with chewy tapioca pearls.

A sweet blend of creamy milk and taro flavor, served with chewy tapioca pearls.

Oolong tea, gently brewed to highlight its distincti ve smooth and aromatic profile, originati ng from the high mountains of Asia.

Coke, diet coke, sprite, nestea ice tea, ginger ale, sunkist, seltzer.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth